Restaurants
Danilo Meiattini and Roberto Sestini are the two head chefs that guide their team of young professionals at the Rastrello restaurant. Situated on the ground floor, the restaurant is the ideal place to enjoy the finest examples of Sienese and Tuscan cuisine.
Jolly Hotel Siena
Open everyday fort lunch and dinner, the Al Rastrello restaurant offers an extensive a ala carte menu, which combines traditional Sienese and Tuscan cuisine with a large variety of national dishes. The professional staff, the quality ingredients and the loving prepared food make this restaurant an unforgettable dinning experience. The maximum restaurant capacity is 70 people.
Reserve on-line and enjoy multiple advantages
- Best available
- price No reservation fees
- Flexible cancellation policy
- No prepayment except for some special rates
